Krabby Bar's - aka THE BEST Peanut Butter and Chocolate Bars

Thank you Alison for officially naming these bars - Krabby Bar's!  This recipe is adapted from the Cake Doctor (who has the most amazing desserts!) and have now become not only a favorite in my house but for just about anyone that tries them!!  They are a staple for any party and I always include them if I am bringing dinner to anyone!!
My daughter, Abie, is slowly but surely becoming a kitchen guru and this happens to be one of her go to's as well!

Enjoy and Happy Cooking!!!

Krabby Bar's:

1 box plain yellow cake mix
1 cup smooth peanut butter*****
1 stick butter melted
2 large eggs
1 bag semi sweet chocolate chips
1 can (14oz) condensed milk
2 T butter
2 t vanilla

Directions:
Preheat oven to 350.  Place cake mix, peanut butter, melted butter and eggs in a large mixing bowl and mix still it all comes together and is thick.  Measure out about 1 1/2 cup of this to keep for the top.  Take the rest and use your hands to push into an ungreased 13x9 pan then set it aside.  Put chocolate chips, condensed milk and butter in a sauce pan and stir over low heat till melted and combined, removed from heat and stir in vanilla.  Pour mixture over the crust and use the spoon to push it to all the edges.  Crumble reserved peanut butter mixture evenly over the top.  Cook for 20-25 min. till golden brown and set.  Let cool completely before cutting (if you can wait that long!!)

Picture coming soon!


*****My friend Deena assures me that WOW butter can replace peanut butter in anything for those that have peanut allergies and are dying for a wonderful peanut free dessert!! thank you Deena!!