One Pot Veggie pasta

Who doesn't like easy, who doesn't like one pot cooking!!    I have made this for girls trips, and I have made it at home, everyone is a fan!  You can add onion, you can add meat you can anything you think will enhance the flavor and or taste to this dish!  Here is my adapted version of a one pot pasta :)

Ingredients:

1 16oz package dry linguine
1 can 14oz diced tomatoes
1 can 14oz Fire Roasted Tomatoes
Several Sprigs Fresh Basil
4-5 garlic cloves minced/chopped 
2 cups vegetable stock
2 cups water
Seasoning - pinches of Tony's, Red Pepper flakes, Italian seasoning, Garlic Salt, chives Salt and Pepper
1 T Olive Oil
Crumbled Goat Cheese
salt and pepper to taste!

Place first 9 ingredients in a pot and bring to a boil.  Reduce heat to a simmer and cook for about 10 min, making sure to stir and or use tongs to move pasta around.  After cooking  you should cover if you won't be serving right away.
Once done, serve with a sprinkle of goat cheese on to top and enjoy!!